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About
Since graduating, Alan has cooked for a variety of distinguished New York City caterers and restaurants, including Jonathan Waxman’s Buds and Huberts, where he worked with executive Chef Len Allison. He has also worked as a Sous Chef for Sarabeth’s as well as Ruth Bronz of Miss Ruby’s Cafe.
Contact for catering services.
Contact Info
Website Address
Phone
(212) 804-7444 (Voice)
NY
United States
Updated: July 11, 2024